Peruvian Ceviche Recipe

Peruvian Ceviche Recipe

Ceviche is a typical dish of Peruvian cuisine and has been so successful that its flavors have spread to other Latin American countries. There are many versions of ceviche and it is impossible to say that only one is the correct one, but this time we will share with you a Peruvian ceviche recipe that tries to rescue all the traditional of the delicious original ceviche from Peru.

Many enjoy the ceviche or ceviche alone, but you can also accompany it with rich garnishes. In this case, we have used sweet potato, baby corn and some lettuce leaves to refresh. We invite you to try it and discover how to make Peruvian ceviche in an easy and accessible way for all levels.

Ingredients to make Peruvian Ceviche:

 1 pinch of pepper

 1 kilogram of fish of your choice

 1 onion cut into julienne

 ¼ cup cilantro leaf chopped

 1 yellow chili pepper, minced

 1 minced chili pepper (to decorate)

 12 lemons

 1 pinch of salt and pepper

 1 cup of fish broth

To accompany:

 1 soft corn parboiled

 1 parboiled sweet potato (sweet potato or sweet potato)

 1 bunch of lettuce leaves

How to make Peruvian Ceviche:

The first thing you must do to make the Peruvian ceviche is to squeeze the 12 lemons to extract their juice, save it for later. Then cut the fish into roughly 3-centimeter pieces. Place the pieces in the container that you are going to use to serve the dish.

Mix the fish with the minced yellow pepper, the fish stock and the coriander. Also add the onion cut into julienne strips and the crushed garlic. Let it rest for a few minutes to marinate well and soak up all the flavors.

Add salt and pepper to taste and place the parboiled sweet potato, lettuce and the boiled sweet corn on one side of the plate.

Then, pour the lemon juice all over the plate so that everything is well covered. Finally, cut a sheet of red chili pepper and place it as a decoration. Reserve it in the refrigerator to cool down, since this is a dish that is served cold. Peruvian ceviche is a dish that acts as an appetizer, so you can accompany it with a rice with shrimp or a delicious salmon with shrimp sauce.

If you liked the Peruvian Ceviche recipe, we suggest you enter our category of Ceviche Recipes. You can also visit a selection of the best Peruvian recipes.

Peruvian Cebiche - Suggestions and other recipes

There is no single way to prepare ceviche. The original recipe for Peruvian ceviche may vary in ingredients depending on the region where it is prepared. However, all good ceviche must have a good quality fish and be marinated in coriander, chili and lemon.

In case you want to learn how to prepare ceviche, you can start by using fish such as sea bass, sea bass, hake or monkfish. You can also vary the garnishes and accompany your plate with delicious green plantain chips or toasted corn like the one we have used in this recipe for tilapia ceviche with toasted corn.

If you want to know other alternatives, discover all the ceviche recipes that we have in RecetasGratis. You can start with these!

Squid ceviche

Hake ceviche

Prawn ceviche

Sea bass ceviche

You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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