Mineira cabbage recipe

The mineira cabbage is an important accompaniment to your feijoada and a very good additional within the São Paulo model. At Specialfood we train you how you can make this sauteed kale recipe in a quite simple method, you'll always remember it! Test under the elements and step-by-step of the cabbage the way in which and take a look at it!

Substances for making Kale mineira:

three bunches of cabbage

250 grams of bacon

three cloves of garlic

1 tablespoon of olive oil (non-compulsory)

salt

The way to make Kale mineira:

Step one of this mineira cabbage recipe is to scrub the cabbage leaves, roll them and reduce them into skinny strips, as proven within the image.

Chop the bacon into small items and place over medium warmth in a pan. If the bacon has a variety of fats, it will not be obligatory so as to add the oil as it should fry within the fats itself.

When the bacon turns golden, add the rolled garlic cloves and fry just a little, not browning. Add the cabbage and just a little salt.

Braised minera kale cooks in a short time, so cook dinner a couple of parts at a time and take away when crispy. Serve instantly with bacon and garlic, as an accompaniment to any meal, particularly feijoada. Get pleasure from your meals!

In case you preferred the mineira cabbage recipe, we recommend you enter our cabbage recipes class. You can too go to an inventory of one of the best Brazilian recipes. You may be interested to read about the peruvian rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ roasted corn recipe.