peruvian ceviche recipe

Ceviche is a typical dish of Peruvian cuisine and has been so successful that its flavors have spread to other Latin American countries. There are many versions of ceviche and it is impossible to say that only one is the correct one, but this time we will share with you a Peruvian ceviche recipe that tries to rescue all the traditional of the delicious original ceviche from Peru. Many enjoy the ceviche or ceviche alone, but you can also accompany it with rich garnishes. In this case, we have used sweet potato, baby corn and some lettuce leaves to refresh. We invite you to try it and discover how to make Peruvian ceviche in an easy and accessible way for all levels. Ingredients to make Peruvian Ceviche:  1 pinch of pepper  1 kilogram of fish of your choice  1 onion cut into julienne  ¼ cup cilantro leaf chopped  1 yellow chili pepper, minced  1 minced chili pepper (to decorate)  12 lemons  1 pinch of salt and pepper  1 cup of fish broth To acc...